665 Danny Meyer, Founder of Shake Shack — How to Win, The Art of The Graceful “No,” Overcoming Setbacks, The 6 Traits of Exceptional People, The 4 Quadrants of Performance
This is a Google Bard AI summary of the Tim Ferriss Podcast #665- visit www.TinyTim.blog for more AI summaries, or www.Tim.blog for the official Tim Ferriss Podcasts.
Danny Meyer is the founder of Shake Shack, a popular fast-casual burger chain. He is also the founder of Union Square Hospitality Group, a restaurant group that owns and operates a number of other popular restaurants in New York City, including Gramercy Tavern, The Modern, and Eleven Madison Park.
Meyer is known for his commitment to quality, his focus on customer service, and his dedication to giving back to the community. He is a vocal advocate for sustainable practices in the restaurant industry, and he has been a leader in the movement to raise wages for restaurant workers.
In this interview, Meyer discusses his philosophy of business, his thoughts on the future of the restaurant industry, and his commitment to making a difference in the world.
**Key Points**
* Danny Meyer is the founder of Shake Shack and Union Square Hospitality Group.
* He is known for his commitment to quality, customer service, and giving back to the community.
* Meyer is a vocal advocate for sustainable practices in the restaurant industry.
* He is committed to making a difference in the world.
**On his philosophy of business**
Meyer believes that the restaurant industry is all about relationships. He says that the best way to build a successful business is to focus on creating a positive experience for customers, employees, and suppliers.
Meyer also believes that it is important to give back to the community. He says that businesses have a responsibility to make a positive impact on the world.
**On the future of the restaurant industry**
Meyer believes that the restaurant industry is facing a number of challenges, including rising costs, labor shortages, and competition from online food delivery services. However, he also believes that the industry is poised for growth. He says that the demand for high-quality, locally-sourced food is on the rise.
**On his commitment to making a difference in the world**
Meyer is committed to making a difference in the world through his business. He has implemented a number of sustainable practices at his restaurants, including using only cage-free eggs, sourcing all beef from sustainable farms, and composting food waste.
Meyer has also donated millions of dollars to charity. He has founded a number of organizations, including the Shake Shack Foundation, which supports education and job training programs for young people.
Overall, Danny Meyer is a successful businessman with a strong commitment to quality, customer service, and giving back to the community. He is an inspiration to others and a role model for the restaurant industry.
665) https://tim.blog/2023/04/06/danny-meyer/
